A proper corner deli — piled-high toasties, fresh bakes and a strong brew. Six things on the board, all of them the good stuff.


Grandpa ran a deli for thirty years and taught us one rule: don't be stingy. So the toasties are stacked, the bread's baked out back, and the coffee's strong enough to mean it. Short menu, big portions.
Pull up a stool. We saved you the corner one.
On the market corner, next to the record shop. Grab a roll, take the long way round.



